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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
increase skins » increase skin (Expandir a busca), increase skills (Expandir a busca), increases skin (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
Mostrando 1 - 20 resultados de 90 para a busca '(( decrease and decrease flour processing ) OR ( decrease can increase skins decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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7
Publicado em 2020
“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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8
Publicado em 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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9
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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10
Publicado em 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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18
Publicado em 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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20
Publicado em 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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