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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 721 para a busca '(( decrease and decrease flour processing ) OR ( decrease break decrease _ decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Stock Break Decrease...”
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Dissertação
2
Publicado em 2017
“...Agradecimentos: Richard Holme and Hagay Amit are thanked for pre-submission readings and...”
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Artigo
4
Publicado em 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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Artigo
5
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
6
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
7
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
10
Publicado em 2024
Assuntos: “...Tear break up time...”
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Dissertação
11
Publicado em 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Artigo
12
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
13
Publicado em 2020
Assuntos: “...Economics and Econometrics...”
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Artigo
14
Publicado em 2013
“...Young swimmers usually have sever-al weeks of school break in the sum-mer. During such period...”
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17
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
19
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
20
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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