“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Subjects: “...thermal processing...”
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Subjects: “...Akt...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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Subjects: “...Akt...”
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Subjects: “...Head and neck squamous cell carcinoma...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Subjects: “...PI3K–AKT signaling...”
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Subjects: “...Mixed flour...”
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Subjects: “...Flour...”
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Subjects: “...Soy flour...”
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Subjects: “...Grape pomace flour...”
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Subjects: “...Processing...”
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Subjects: “...Rice flour...”
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Subjects: “...pre-gelatinized flour...”
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