Showing 1 - 20 results of 778 for search '(( decrease and decrease flour processing ) OR ( decrease adhesion decrease not decrease ))*', query time: 0.88s Refine Results
1
Published 2020
Subjects: ...Equipment and Supplies...
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2
...: according to studied the literature, the control and prevention were specific and did not includ all the...
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5
...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...
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7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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8
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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9
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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16
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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17
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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18
Published 2000
... the biomass retention capacity. Although the thermodynamic theory did not explain adhesion...
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20
Published 2018
.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...
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