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decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
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1
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
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Doctoral thesis
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“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
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