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Showing 1 - 20 results of 29 for search '(( decrease and decrease fish processing ) OR ( decrease the decrease low decrease ))~', query time: 1.05s Refine Results
1
Published 2023
“... for low allergenic fish. Results showed that not only half the consumers were willing to pay extra, but...”
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4
Published 2021
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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Article
5
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
6
Published 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Master thesis
10
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
14
Published 2010
“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
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Doctoral thesis
15
Published 2018
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
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