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Showing 1 - 20 results of 23 for search '(( decrease and decrease fish processing ) OR ( decrease during decrease at decrease ))~', query time: 0.96s Refine Results
1
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
4
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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7
Published 2019
“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
8
Published 2020
“... area and the seasonal increase in productivity, with a remarkable decrease in abundance during the dry...”
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Master thesis
9
Published 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
19
Published 2014
“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis
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