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Mostrando 1 - 13 resultados de 13 para a busca '(( decrease and decrease fish processing ) OR ( decrease after decrease with increased ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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4
Publicado em 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Dissertação
5
Publicado em 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Dissertação
6
Publicado em 2004
“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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