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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
increases the » increase the (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
the decrease » to decrease (Expandir a busca)
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... total abundance of fish; and iii) If, with the increase in productivity, represented by higher...”
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Dissertação
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“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Trabalho de conclusão de curso
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“... of triglycerides, decrease in the deposition of liver glycogen and increase in metabolism of amino acids and...”
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Tese
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“... observed a linear increase (P <0.0001) in the firmness of the loaves (3.65 to 13.17 N), and a linear...”
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Tese