Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
final processes » fungal processes (Expand search), final processo (Expand search), mineral processes (Expand search)
decrease final » decrease fungal (Expand search), decrease fetal (Expand search), decrease renal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
final processes » fungal processes (Expand search), final processo (Expand search), mineral processes (Expand search)
decrease final » decrease fungal (Expand search), decrease fetal (Expand search), decrease renal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
Access document
Access document
3
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
Access document
5
6
7
“... foram avaliados por PCA, sendo possível obter um reconhecimento de padrão e discriminar o grupo final dos grupos...”
Access document
Access document
Doctoral thesis
8
“... 15-21) até o final da lactação (Dias pós-natal 21) por gavage. Durante o tratamento, foram monitorados o consumo...”
Access document
Access document
Master thesis
9
“... de resistência, na fase de pós-colheita desses frutos. Finalmente, na terceira parte do trabalho, objetivou...”
Access document
Access document
Doctoral thesis
10
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
Access document
Access document
Master thesis
11
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
Access document
Access document
Master thesis
12
“... much”. XC and PXC, after 21 days of storage, showed a lower content of palmitic acid (C16:0) with...”
Access document
Access document
Doctoral thesis
13
“... - 3 Hz). As ratas desnutridas (Sham e OVX) ao final do 5º mês tiveram uma maior PAS quando comparadas ao grupo...”
Access document
Access document
Master thesis
14
15
“... foram submetidas à técnica de swab para a remoção das células microbianas para obtenção do número final de células...”
Access document
Access document
Master thesis
16
17
“... em ciclo contínuo ou múltiplos ocasionou a completa inativação microbiana. Finalmente avaliando...”
Access document
Access document
Doctoral thesis
18
“... as a possibility for increasing yield in sugarcane mills and as one of the alternatives to decrease the crisis that...”
Access document
Access document
Doctoral thesis
19
“... autorrelatados sobre uso e compreensão da lupa. O terceiro estudo, conduzido em ago/2024, após o prazo final...”
Access document
Access document
Doctoral thesis
20
“... (XC), e com L. plantarum CNPC003 e farinha de xique-xique (PXC). Ao final do armazenamento, XC e PXC apresentaram...”
Access document
Access document
Doctoral thesis