Buscas alternativas:
fermentation processes » fermentation process (Expandir a busca), formation processes (Expandir a busca), creation processes (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
increase pro » increased pro (Expandir a busca), increase crop (Expandir a busca), increase ceo (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
fermentation processes » fermentation process (Expandir a busca), formation processes (Expandir a busca), creation processes (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
increase pro » increased pro (Expandir a busca), increase crop (Expandir a busca), increase ceo (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
1
2
3
4
5
“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
Acessar documento
Acessar documento
Artigo
6
7
8
“... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...”
Acessar documento
Acessar documento
Artigo
9
10
11
“... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
“... resulted in an increase in NH3 -N concentration and a decrease in CO2 production due to the microbial mass...”
Acessar documento
Acessar documento
Artigo
13
14
“...This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
“... fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized...”
Acessar documento
Acessar documento
19
20