Showing 1 - 20 results of 419 for search '(( decrease and decrease fermentation processes ) OR ( decrease faster decrease food decrease ))*', query time: 1.37s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2022
Subjects: ...Fluid Flow and Transfer Processes...
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7
..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...
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Bachelor thesis
9
Published 2025
... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...
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10
Published 1995
... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...
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13
Published 2017
... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...
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16
Published 2017
... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...
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17
Published 2017
... (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile...
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19
Published 2025
...This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes...
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