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decrease fermentation » sucrose fermentation (Expand search), permeate fermentation (Expand search), cheese fermentation (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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“... environmentally suitable for the fermentation process. Whereas using concentrations of 12 % NaCl and 0.7 % sucrose...”
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“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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“.... Carbohydrates, pH, and energy decreased. Crude fat content was not affected by the fermentation process. Anti...”
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