Buscas alternativas:
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
price increases » price increase (Expandir a busca), mice increases (Expandir a busca), juice increases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
price increases » price increase (Expandir a busca), mice increases (Expandir a busca), juice increases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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Artigo
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“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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Artigo
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Assuntos:
“...heat and mass transfer...”
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Artigo de conferência
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“... a decrease in pH, an increase of the lactic acid and the growth of lactic bacteria, providing best...”
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Artigo
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“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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Artigo
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“... increase is passed through to consumers faster than a cost decrease. I develop a consumer-search model that...”
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Dissertação
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“.... Carbohydrates, pH, and energy decreased. Crude fat content was not affected by the fermentation process. Anti...”
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Artigo
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