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decrease fermentation » sucrose fermentation (Expand search), permeate fermentation (Expand search), cheese fermentation (Expand search)
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“... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...”
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Article
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“... pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after feeding. Ammoniacal nitrogen...”
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“... CG level on rumen pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after...”
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Subjects:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Doctoral thesis
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“... not correspond necessarily to the best fermentation design, the improvement in off-line, at-line and...”
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“... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...”
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Article
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“..., parasitic load, and health of Sarda dairy ewes. The first chapter reviewed the effects of aromatic plants...”
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Doctoral thesis
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