Showing 1 - 20 results of 59 for search '(( decrease and decrease fermentation parameters ) OR ( decrease the decrease decrease after ))~', query time: 1.36s Refine Results
1
Published 2018
... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...
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Article
2
Published 2023
... pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after feeding. Ammoniacal nitrogen...
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Article
3
Published 2023
... CG level on rumen pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after...
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Article
10
Subjects: ...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....
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Doctoral thesis
13
... not correspond necessarily to the best fermentation design, the improvement in off-line, at-line and...
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17
Published 2018
... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...
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Article
18
Published 2014
..., parasitic load, and health of Sarda dairy ewes. The first chapter reviewed the effects of aromatic plants...
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Doctoral thesis
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