Showing 1 - 20 results of 176 for search '(( decrease and decrease fat processed ) OR ( decrease taping decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2015
.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...
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Article
2
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
3
Published 2024
... to improve balance and postural control, particularly after a major musculoskeletal injury/surgery such...
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Article
4
Published 2017
... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...
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Article
5
Published 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Report
8
Published 2022
... biomass as a partial fat substitute. The pH, probiotic viability during shelf life and throughout the...
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Article
9
Published 2022
Subjects: ...Fat substitute...
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Bachelor thesis
11
Published 2020
.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...
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Article
12
Published 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Article
13
... (AV2) and the following two groups 24 (AV3) and 48 hours (AV4) after the intervention protocol. The muscle...
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Master thesis
15
Published 2019
... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...
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Article
19
Published 2024
Subjects: ...Requeijão (spreadable processed cheese)...
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Master thesis
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