Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
fat processed » meat processed (Expand search), data processed (Expand search), heat processed (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease fat » decrease at (Expand search), decrease fear (Expand search), decreased fas (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
fat processed » meat processed (Expand search), data processed (Expand search), heat processed (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease fat » decrease at (Expand search), decrease fear (Expand search), decreased fas (Expand search)
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“.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...”
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Article
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Article
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“... to improve balance and postural control, particularly after a major musculoskeletal injury/surgery such...”
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Article
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“... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...”
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Article
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“... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...”
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Report
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“... biomass as a partial fat substitute. The pH, probiotic viability during shelf life and throughout the...”
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Article
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“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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Article
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“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
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“... (AV2) and the following two groups 24 (AV3) and 48 hours (AV4) after the intervention protocol. The muscle...”
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Master thesis
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“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
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Article
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