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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
fat processed » meat processed (Expand search), data processed (Expand search), heat processed (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease fat » decrease at (Expand search), decrease fear (Expand search), decreased fas (Expand search)
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“... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...”
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“... biomass as a partial fat substitute. The pH, probiotic viability during shelf life and throughout the...”
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“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
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