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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), heat processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decrease fear (Expandir a busca), decreased fas (Expandir a busca)
Mostrando 1 - 20 resultados de 1.252 para a busca '(( decrease and decrease fat processed ) OR ( decrease rapid decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2017
“... determined in the collected samples 24 hours after slaughter and WBS and MFI in the aging periods...”
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Artigo
2
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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3
Publicado em 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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Artigo
4
Publicado em 2012
“... of the upper lip, and a generalized decrease of anterior-posterior thickness of both the upper and lower...”
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Artigo
5
Publicado em 2024
“... after expander removal (6 months of retention) and T4, 3 months after T3. Unadjusted multilevel Poisson...”
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Artigo
6
Publicado em 2019
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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Artigo
7
Publicado em 2017
“... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...”
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8
Publicado em 2022
“... biomass as a partial fat substitute. The pH, probiotic viability during shelf life and throughout the...”
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Artigo
10
Publicado em 2022
Assuntos: “...Fat substitute...”
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Trabalho de conclusão de curso
11
Publicado em 2021
“... effects after treatment with self-ligating appliance and miniscrew-assisted rapid maxillary expansion...”
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12
Publicado em 2000
“... to increase maize yield in acid soils, but this requires a rapid and reliable method to discriminate between...”
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13
Publicado em 2014
“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
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Artigo
16
Publicado em 2020
“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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18
Publicado em 2019
“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
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Artigo
19
por Ohe,M.N.
Publicado em 2003
“... IO-PTH decrease of 89% 30 min after total parathyroidectomy and cure was observed in 85.7%. THP showed...”
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20
Publicado em 2003
“... IO-PTH decrease of 89% 30 min after total parathyroidectomy and cure was observed in 85.7%. THP showed...”
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