Mostrando 1 - 20 resultados de 590 para a busca '(( decrease and decrease fat processed ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2016
...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...
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2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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4
Publicado em 2017
... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...
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6
Publicado em 2022
... biomass as a partial fat substitute. The pH, probiotic viability during shelf life and throughout the...
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7
Publicado em 2022
Assuntos: ...Fat substitute...
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9
Publicado em 2020
.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...
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12
Publicado em 2019
... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...
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