Showing 1 - 20 results of 4,621 for search '(( decrease and decrease fat based ) OR ( decrease via decrease decrease after ))*', query time: 0.79s Refine Results
1
... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...
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Article
2
Published 2017
... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...
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Article
3
Published 2024
... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...
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Article
4
5
Published 2013
...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...
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6
Published 2021
... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...
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7
Published 2017
... laser (PDT). The animals were killed 7 days after the treatments, and the mandibles were histologically...
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8
Published 2015
.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...
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9
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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10
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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11
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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Article
12
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
15
... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...
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Article
16
Published 2022
... os tempos e encontrei observações empíricas que transformei em fatos estilizados sobre as empresas...
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Master thesis
17
Published 2023
... mass indexand peritoneal fat content) and impaired glucose tolerance (assessed by theintraperitoneal...
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Article
18
Published 2023
...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...
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Article
20
Published 2022
Subjects: ...Omega-3 and omega-6 fatty acids...
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