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decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...With the growth of access to faster computers and more powerful cameras, the 3D reconstruction...”
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Article
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“... of the product. Businesses need fast and effective techniques to maintain the quality. The present...”
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Article
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“...Crystalline zinc-doped indium hydroxide structures were prepared by the rapid and efficient...”
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Article
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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12
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... a proof of concept for the use of rapid sheet metal tools for processing thermoplastics and thermosets...”
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Article
15
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
16
“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Doctoral thesis
17
“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Article
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
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