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enzymatic properties » energetic properties (Expandir a busca), elastic properties (Expandir a busca), enzymatic production (Expandir a busca)
decrease enzymatic » increased enzymatic (Expandir a busca), increases enzymatic (Expandir a busca), disease enzymatic (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
enzymatic properties » energetic properties (Expandir a busca), elastic properties (Expandir a busca), enzymatic production (Expandir a busca)
decrease enzymatic » increased enzymatic (Expandir a busca), increases enzymatic (Expandir a busca), disease enzymatic (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
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“...Microbial activity and biochemical properties are important indicators of the impact of organic...”
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Artigo
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“... in XRD, and similar results in TGA and DSC compared to orange HDPE. The results indicate that enzymatic...”
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Dissertação
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“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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7
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Dissertação
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“... there are some studies on the properties and effects of these active ingredients on aquatic organisms...”
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Dissertação
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“... attractive as functional foods due to medicinal properties and useful in preventing diseases shown antitumour...”
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Artigo
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“... polymer, with improvement of some properties. After formulation studies, natural antioxidants were added...”
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Dissertação
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