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Showing 1 - 20 results of 121 for search '(( decrease and decrease end properties ) OR ( decrease at decrease decrease after ))~', query time: 1.00s Refine Results
2
Published 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
3
Published 2021
“...Grapevines are highly dependent on arbuscular mycorrhizal fungi (AMF) for normal growth and...”
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Article
5
Published 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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8
Published 2018
“... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...”
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Article
9
Published 2021
“... properties is a source of stress and trauma for the body. This event increases the oxidative response and...”
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Article
10
Published 2020
“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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14
Published 2017
“... surfaces displayed loss of bismuth after immersion in both media and consequently a decrease in radiopacity...”
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Doctoral thesis
15
Published 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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16
Published 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
18
Published 2017
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Doctoral thesis
19
Published 2018
“...20 induced arrest at S phase and increase in the % sub-G1, that was not recovered after 48h. AgNP20 also...”
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