Mostrando 1 - 20 resultados de 22 para a busca '(( decrease and decrease emulsion properties ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Artigo
5
Publicado em 2013
... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...
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Dissertação
10
Publicado em 2016
... formulations as antioxidants, moisturizers and anti-aging properties. This research aimed to development...
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Dissertação
12
Publicado em 2009
...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...
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Tese
17
Publicado em 2022
... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...
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Artigo
18
Publicado em 2022
... PI10.5-2.5, decreases in the emulsion stability were observed at pH 8 (85.71%) and pH 10 (53.15%). In the...
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19
Publicado em 2016
... fine aggregate) and RL-1C asphalt emulsion, a bituminous binder that contains added Portland Cement...
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Dissertação
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