Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...Emulsifying properties of sodium caseinate -locust bean gum Maillard conjugates produced...”
Access document
Access document
Article
2
3
4
“...The present study aimed to evaluate the surface properties of the plasma and hemoglobin...”
Access document
Access document
Article
5
6
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
Access document
Access document
Master thesis
7
8
“... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...”
Access document
Access document
Article
9
“... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
Access document
Access document
10
“... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
Access document
Access document
11
12
“... properties for the industry was investigated. The hydrolysis performed at 60 °C, pH 8.0 and 5% enzyme...”
Access document
Access document
Article
13
“... properties. Light brown and light blond dyes were prepared using eight different vehicles. Among these, four...”
Access document
Access document
Article
14
15
16
17
18
“... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....”
Access document
Access document
Doctoral thesis
19
20