Showing 1 - 20 results of 220 for search '(( decrease and decrease emulsifying properties ) OR ( decrease toc decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2014
...Emulsifying properties of sodium caseinate -locust bean gum Maillard conjugates produced...
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Article
4
Published 2015
...The present study aimed to evaluate the surface properties of the plasma and hemoglobin...
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Article
5
Subjects: ...acid and alkaline solubilization...
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Master thesis
6
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
8
Published 2019
... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...
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Article
9
... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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10
... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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12
... properties for the industry was investigated. The hydrolysis performed at 60 °C, pH 8.0 and 5% enzyme...
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Article
13
Published 2018
... properties. Light brown and light blond dyes were prepared using eight different vehicles. Among these, four...
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Article
15
Published 2018
Subjects: ...Rheological properties...
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Article
18
Published 2020
... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....
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Doctoral thesis
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