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Showing 1 - 20 results of 79 for search '(( decrease and decrease egg processing ) OR ( decrease to decrease skins decrease ))*', query time: 0.71s Refine Results
1
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2022
“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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13
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
17
Published 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Article
19
Published 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
20
Published 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
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