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egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
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“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Article
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
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“... obtained from domestic cats after cryopreservation using a diluent based on egg yolk and glycerol (Botu...”
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Article
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“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Doctoral thesis
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“... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...”
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Master thesis
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“...The growing global demand for safe and sustainable food production has motived a restructuring...”
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Doctoral thesis
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