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Mostrando 1 - 19 resultados de 19 para a busca '(( decrease and decrease egg processing ) OR ( decrease in decrease the decrease ))~', tempo de busca: 1,39s Refinar Resultados
1
Publicado em 2022
“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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2
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
6
Publicado em 2022
“.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Artigo
7
Publicado em 2022
“.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Artigo
9
Publicado em 2018
“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Tese
10
Publicado em 2015
“... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...”
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Dissertação
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