Showing 1 - 20 results of 35 for search '(( decrease and decrease egg processing ) OR ( decrease food decrease skins decrease ))*', query time: 0.76s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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4
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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5
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
7
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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Article
10
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
11
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Article
12
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Article
13
Published 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Article
15
Published 2015
... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...
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Master thesis
20
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
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Doctoral thesis
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