Search alternatives:
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
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“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... perfusion, metabolism, and blood flow, the peripheral mechanisms that may affect the walking capacity...”
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Master thesis
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Article
13
“... randomly divided in two groups: walking training with blood flow occlusion group (GTCOV, n = 14) and...”
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Master thesis
14
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
15
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
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“... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...”
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Master thesis
19
“... obtained from domestic cats after cryopreservation using a diluent based on egg yolk and glycerol (Botu...”
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Article
20
“... of muscle failure, the potential for prolonged decrease in strength and muscle atrophy has been observed...”
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Doctoral thesis