Showing 1 - 20 results of 31 for search '(( decrease and decrease egg processing ) OR ( decrease flow decrease skins decrease ))*', query time: 0.78s Refine Results
3
Published 2022
... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...
Access document
5
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
8
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
Access document
Article
9
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
Access document
Article
10
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
Access document
Article
12
Published 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
Access document
Article
14
Published 2015
... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...
Access document
Master thesis
18
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
Access document
Doctoral thesis
20
...The growing global demand for safe and sustainable food production has motived a restructuring...
Access document
Doctoral thesis
Export CSV Export RIS