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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
eeg processing » egg processing (Expandir a busca), log processing (Expandir a busca), vog processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease eeg » decrease treg (Expandir a busca), decrease need (Expandir a busca), decrease cell (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 249 para a busca '(( decrease and decrease eeg processing ) OR ( decrease low decrease juice decreases ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2020
“... neurophysiological AD biomarker. EEG is noninvasive, low-cost, has a high temporal resolution, and provides valuable...”
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Artigo
4
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Artigo
5
Publicado em 2016
“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
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Artigo
7
Publicado em 2024
“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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Artigo
16
Publicado em 2015
“...In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium...”
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Artigo
18
Publicado em 2017
“... to supplementation and to decrease the oil oxidation process. In this work, linseed oil (LO) was nanoencapsulated...”
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Trabalho de conclusão de curso
19
Publicado em 2020
“... boulardii and different sweeteners, were evaluated. Eight formulations of clarified cashew juice were...”
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Artigo
20
Publicado em 2016
“... experimental data. The malay apple juice (pulp and skin) showed a pseudoplastic behavior for all temperatures...”
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