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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during subject » desiring subject (Expand search), being subject (Expand search), wing subject (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... during CE with the Earth for different initial conditions. We computed the variation of the obliquity and...”
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2
“.... During their service, these plain concrete elements usually exhibit degradation signs with frequent...”
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3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
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4
“...PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during...”
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5
“...PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during...”
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6
“... with propofol and anesthetic maintenance was performed with isoflurane. After reaching anesthesia with...”
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7
“... with propofol and anesthetic maintenance was performed with isoflurane. After reaching anesthesia with...”
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“..., and Web of Science with controlled descriptors indexed in the Medical Subject Headings. No time...”
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“... muscles, characterized by an increase in body fat and a decrease in muscle mass, particularly after...”
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18
“... combinations of aerobic and resistance intensities during concurrent training on vertical jump, sprint, lower...”
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19
“... age of 25.2 ± 4.9). Employing a single-factor within-subject pre- and post-test experimental design...”
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20
“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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