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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during services » nursing services (Expandir a busca), caring services (Expandir a busca), dining services (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Artigo
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“... wittrockiana) during room temperature storage (7, 15, 30, 60 and 90 days). Comparing fresh and crystallized...”
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“... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
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Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo