Showing 1 - 20 results of 28 for search '(( decrease and decrease during ripening ) OR ( decrease on decrease increase after ))~', query time: 1.68s Refine Results
1
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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5
Published 2013
... micro-organism from 15 to 45 days and after this period there was an increase in the population of the...
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Article
6
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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9
Published 2024
... 5, 7 and 10 days after storage. Weight loss in mangoes increases during ripening; however, chitosan coating...
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Article
11
Published 2008
... during ripening in the tree showed a slight increase of more branched polysaccharides as ripening went...
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17
Published 2010
... the color that remains less orange and the decrease in pulp firmness at higher doses. When compared...
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Doctoral thesis
18
Published 2008
... evaluated at harvest, after cold storage periods and after a ripening period at 20 ºC. The control fruits...
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Article
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