Showing 1 - 20 results of 514 for search '(( decrease and decrease during properties ) OR ( decrease of decrease decrease after ))~', query time: 1.06s Refine Results
1
Published 2012
... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...
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2
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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3
Published 2020
... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...
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4
Published 2006
... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...
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9
... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...
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10
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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11
Published 2016
... including anti-inflammatory and wound healing effects. The main objective of this work is to verify if the...
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Doctoral thesis
14
Published 2014
... during the reproductive managements, there is a decrease in the escape score and consequently the stress...
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Conference object
15
... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...
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16
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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17
Published 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Master thesis
18
Published 2020
... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...
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Article
19
Published 2009
... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...
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20
Published 2024
... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...
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