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Showing 1 - 20 results of 1,906 for search '(( decrease and decrease during processing ) OR ( decrease or decrease milk decrease ))*', query time: 0.91s Refine Results
2
Published 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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3
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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7
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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9
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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14
Published 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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16
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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17
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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18
Published 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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20
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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