Showing 1 - 20 results of 326 for search '(( decrease and decrease during processing ) OR ( decrease on decrease at decrease ))~', query time: 1.06s Refine Results
5
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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8
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
12
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
13
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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14
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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15
Published 2025
... fluence used during micromachining, while it is inversely proportional to the pulse duration and...
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Doctoral thesis
17
Published 2020
.... The fermentation with different microorganisms, processing types, and inoculation methods affects...
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Article
19
Published 2010
... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...
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Article
20
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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