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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
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Showing 1 - 20 results of 247 for search '(( decrease and decrease during processing ) OR ( decrease of decrease decrease after ))~', query time: 1.03s Refine Results
2
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
3
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
7
Published 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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8
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
9
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
10
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
11
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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12
Published 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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14
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
16
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
18
Published 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
19
Published 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
20
Published 2005
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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