Mostrando 1 - 20 resultados de 4.021 para a busca '(( decrease and decrease during processing ) OR ( decrease food decrease or decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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5
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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7
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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11
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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14
Publicado em 2021
... commonly encountered in animal production and food industry....
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