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Showing 1 - 20 results of 2,810 for search '(( decrease and decrease during processing ) OR ( decrease _ decrease milk decrease ))*', query time: 0.88s Refine Results
1
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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4
Published 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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5
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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6
Published 2023
“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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14
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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16
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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17
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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