Buscas alternativas:
during processes » curing processes (Expandir a busca), nursing processes (Expandir a busca), turning processes (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
during processes » curing processes (Expandir a busca), nursing processes (Expandir a busca), turning processes (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“...The abrasion can have some approaches, such as: (i-) the manufacturing processes and the production...”
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Tese
2
“... recruitment and migration during the inflammatory response. Most of the studies on the inflammatory response...”
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3
4
“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Dissertação
5
6
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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8
“... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...”
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Tese
9
“...3, a wildtype strain; Red Fruit, a wine commercial strain and a BY4741 strain. Cells at midexponential phase...”
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Artigo
10
11
12
13
14
15
“..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...”
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16
“... 16S rRNA genes was used to follow the changes in bacterial communities during continuous and fed-batch...”
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17
“... has been separately evaluated, it was possible to notice a decrease between 50 and 100% in the initial...”
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Tese
18
19
20