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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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2
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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3
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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4
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... and ovarian follicles of rats treated with metformin during and after induction of permanent estrus...”
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8
“... of granulation. After 18 days, these aggregates were similar in key parameters such diameter, length and width...”
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9
“... g) were treated during 7 days with cocaine (Coc 10 and 20 mg/kg, i.p.), ethanol (Et 2 and 4g/kg, p.o.) and...”
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11
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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12
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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13
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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14
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”Access document
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“... restrictive lineage potential. After caudal fin amputation, a regenerative program is activated and occurs...”
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19
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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20
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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