“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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“.... Three component-fed solid diets were compared: (1) starter concentrate only during the preweaning and...”
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“... of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There...”
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“... of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There...”
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“... of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There...”
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“..., scenarios for 2020 were created based on observed land use and land use cover change in the region during...”
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“... in a seagrass bed and in a sandflat. Over this period, the estuary suffered severe eutrophication and extreme...”
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“... (P)-deficient conditions. The level of deficiency significantly affected the atomic C:N, C:P, C:Si and...”
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“..., and “lockdown” measures have affected drug and alcohol supply chains and subsequently their...”
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“... declined by 77% in 2020 leaving many companies and sectors affected specially the airline industry with...”
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“... as narrow row spacing is adopted and larger fields are cultivated. The contact of N fertilizers with plant...”
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“... to estimate the anthropometric changes during the treatment according to age, sex, hepatic fibrosis stage, and...”
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“... subjected to global warming and consequently, the risk of desiccation especially under aerial environment...”
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“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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“... suggest that muscle stiffness (“true” and “apparent”) is affected by the impulse magnitude, but not tendon...”
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“... varied throughout the last 23 ky and how climatic and environmental variables affected it, specifically...”
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“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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“... decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional...”
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