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Mostrando 1 - 20 resultados de 987 para a busca '(( decrease and decrease during decrease ) OR ( decrease on decrease in affected ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2010
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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Artigo
2
Publicado em 2017
“... most affected compounds during the simulated digestion. However, despite the significant loss...”
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Artigo
3
Publicado em 2015
“..., scenarios for 2020 were created based on observed land use and land use cover change in the region during...”
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4
Publicado em 2005
“... and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and...”
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Artigo
5
Publicado em 2005
“... and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and...”
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Artigo
6
Publicado em 2005
“... and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and...”
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Artigo
7
Publicado em 2021
“..., and “lockdown” measures have affected drug and alcohol supply chains and subsequently their...”
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Artigo
8
Publicado em 2025
“... varied throughout the last 23 ky and how climatic and environmental variables affected it, specifically...”
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Dissertação
10
Publicado em 2011
“... weather extreme events occurred during this post-mitigation phase - floods, heatwaves and droughts, all...”
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Artigo
11
Publicado em 2015
“... yield. A field trial was conducted in Brazil during two growing seasons. Urea (UR) and ammonium nitrate...”
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Artigo
12
Publicado em 2017
“... which anthropometric measures were more affected in patients with chronic hepatitis C during 24 weeks...”
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Artigo
13
Publicado em 2021
“...ABSTRACT OBJECTIVE: To report the decrease in breast imaging after covid-19 pandemic, obtaining the...”
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Artigo
14
Publicado em 2017
“.... Conclusion Our findings suggest that GFJ and intense muscular work decrease 11β-HSD-2 activity independently...”
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Artigo
16
por LI,Yana
Publicado em 2022
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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Artigo
17
Publicado em 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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Artigo
20
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
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