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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
salt effect » salt affected (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
salt effect » salt affected (Expand search)
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“... to saline stress and identify its potential as a model plant to validate salt-tolerance candidate genes...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... Nordic countries, which involves applying a mixture of salt and sugar to the fish fillets and then...”Access document
Master thesis
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“... people in the muscular potency and fatigue during jumping. The subjects were divided into three groups...”
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Article
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“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
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Doctoral thesis
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“... voluntary activation and PT during severe-intensity exercise. The IET was related to the rate of decrease...”
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Article
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“...:water interface and lower uptake in WCCo exposed organisms suggest that toxicity resulted from a combined effect...”
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