Mostrando 1 - 20 resultados de 967 para a busca '(( decrease and decrease during decrease ) OR ( decrease in decrease low based ))~', tempo de busca: 1,67s Refinar Resultados
1
Publicado em 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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2
Publicado em 2016
... higher TP and IgG concentrations (P < 0.05), and lower concentrations of alpha 1- and alpha...
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Artigo
3
Publicado em 2018
... (LDL) and triglycerides (TG) serum levels during treatment with DAAs (G-DAAs) and a control historic...
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Artigo
4
... prospective study comparing the behavior of total cholesterol (TC), low-density lipoprotein (LDL) and...
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Artigo
5
Publicado em 2021
... widely used for orthopedic and dental implant surfaces. However, their limited mechanical strength, low...
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Tese
9
Publicado em 2016
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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10
Publicado em 2012
.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...
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Dissertação
12
Publicado em 2022
... by iterative inverse design during previous works, the optimisation includes the flap chord and deflection...
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Dissertação
13
Publicado em 2019
... lead to improving muscle performance and gait parameters is not based on evidence and needs...
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Artigo
15
Publicado em 2018
... on Brachiaria brizantha cv. Xaraés during the dry season. No interactions between starch level and oil source...
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Artigo
18
Publicado em 2022
... MBA in yearly transactional data prior to and during the SARS-CoV-2 pandemic period (2019 and 2020...
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Artigo
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