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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
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1
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
2
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
6
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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7
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
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“... of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial...”
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Doctoral thesis
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“..., characterizing its technological properties and physical-chemical and sensorial parameters during storage under...”
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Master thesis
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