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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
with effect » with effects (Expandir a busca), with effector (Expandir a busca), birth effect (Expandir a busca)
Mostrando 1 - 20 resultados de 395 para a busca '(( decrease and decrease during decrease ) OR ( decrease food decrease with effect ))~', tempo de busca: 1,33s Refinar Resultados
1
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
2
Publicado em 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Artigo
3
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
4
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
6
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
7
Publicado em 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Artigo
8
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
9
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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Artigo
10
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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11
Publicado em 2021
“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Artigo
12
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
13
Publicado em 2021
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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Dissertação
15
Publicado em 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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Artigo
16
Publicado em 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Artigo
17
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
18
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
19
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
20
Publicado em 2017
“... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...”
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