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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 381 para a busca '(( decrease and decrease during decrease ) OR ( decrease by decrease food effect ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
3
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
4
Publicado em 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Artigo
5
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
6
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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Artigo
7
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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9
Publicado em 2021
Assuntos: “...Food preferences...”
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Artigo
11
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
12
Publicado em 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Artigo
15
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Artigo
16
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
17
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
18
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Artigo
19
Publicado em 2019
“... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...”
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Tese
20
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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